Triangular pastry prepared with crusty dough and stuffed with seasoned potatoes and peas, deep-fried till golden brown served with mint, date & tamarind chutney
Onion Bhaji (V)
Sliced onion mixed with chickpea flour, spices and deep-fried.
Mix-Veg Pakora (V)
Chopped Vegetables and Sliced onion mixed with Chickpea Flour and spices deep fried served with Green Chutney
Cashew Pakora (V)
Cashew deep fried with chickpea flour batter and spices served with a slice of lemon and salad leaves.
Chicken 65 (Dry)
Batter fried boneless chicken pieces marinated with selected spices and served with green chutney and a slice of lemon
Boneless chicken fillets marinated with yogurt and traditional blend of spices and roasted in tandoor.
Seekh Kabab (GF)
Delicately flavored lamb and chicken mince mixed with herbs and spices, skewered and grilled in tandoor oven.
Prawn Skewers (GF)
Marinated prawns with garlic and spices pan-fried.
Fish Chettinad (GF)
Marinated fish with chettinad spices and pan fried.
Includes Samosa, Onion Bhaji, Mix veg Pakora & Cashew Pakora
Includes Chicken Tikka, Seekh Kebab, Samosa & Onion Bhaji
Main Veg Dishes
Sautéed Mix Veggies
Broccoli, Beans, Carrot, Asparagus sautéed and tossed with butter and hint of chili flakes
Yellow lentils and spinach cooked with onions, tomato, and seasoning.
Dumplings of ricotta cheese and potatoes cooked in a cashew base gravy.
Slow-cooked black lentils with selected spices and onion & tomato base and finished with cream.
Aloo Gobi (Dry)
Steamed potato, cauliflower and green peas cooked with onion and tomato base finished with coconut cream.
Egg Plant Curry
Eggplant cooked with a tomato base and selected spices.
Cottage cheese cubes cooked with spinach and mild spices finished with cream and butter.
Paneer Butter Masala
Cottage cheese cubes and green peas cooked with creamy tomato base finished with cream and hint of cardamom powder.
Main Chicken Dishes
Butter Chicken (Mild ) (GF)
Marinated chicken pieces cooked in tomato base blended with cream and butter.
Chicken Korma ( Mild ) (GF)
Marinated boneless chicken pieces cooked with cashew and onion base finished with coconut cream and mild spices.
Chicken Tikka Masala (Med ) (GF)
Tandoori chicken pieces cooked with chunks of onion, tomato and bell pepper in tomato base.
Chicken Jhalfrezi ( Indo - Chinese style ) – Med
Marinated chicken pieces cooked with strips of onion, bell pepper in a tomato base with ground spices, soy sauce, and sweet chili sauce.
Spicy Madras Chicken ( Hot ) (GF)
Marinated chicken pieces cooked in onion base with coconut oil and seasoned with mustard, cumin and curry leaves.
Chicken Chettinad ( Med - Hot ) (GF)
Boneless chicken pieces cooked in onion, tomato and blend of Chettinad spices
Main Lamb Dishes
Kadai Lamb ( Med ) (GF)
Marinated lamb cooked with chunks of onion, tomato, and bell pepper finished with homemade Kadai spices.
Lamb Nawabi ( Mild ) (GF)
Marinated lamb pieces sautéed with onion, sultanas, and tomatoes garnished with cashew and fried onions.
Lamb Rogan Josh ( Med ) (GF)
Marinated lamb pieces cooked with onion base and chefs made aromatic Rogan masala.
Lamb Korma ( Mild ) (GF)
Marinated lamb cooked in cashew base with mild spices finished with coconut cream.
Pepper Lamb ( Hot ) ( GF )
Marinated diced lamb cooked with onion base and ground spices finished with pepper, curry leaves.
Main Beef Dishes
Kadai Beef ( Med ) (GF)
Marinated beef pieces sautéed with chunks of onion, tomato, bell pepper and cooked in onion base finished with homemade Kadai spices.
Beef Korma ( Mild ) (GF)
Marinated beef cooked in cashew base with mild spices finished with coconut cream.
Beef Madras ( Med ) (GF)
Marinated beef pieces sautéed in ginger, garlic, cumin, curry leaves and cooked with onion & tomato base with madras masala spices.
Beef Vindaloo ( Hot ) (GF)
Marinated beef pieces cooked with chef made vindaloo sauce.
Chilly Beef ( Hot ) (GF) (Spice Beef)
Marinated beef pieces sautéed in chilies cooked with chunks of onion, tomato, bell pepper in tomato base.
Main SeaFood Dishes
Chef's special prawns ( Med ) (GF)
Marinated king prawns cooked with onion, tomato and coconut cream finished with chef’s made special prawn masala.
Home Made Fish Curry ( Med ) (GF)
Marinated fish cooked in onion, tomato, grounded spices, and tangy tamarind sauce.
South Indian Prawns ( Mild ) (GF)
Marinated prawns seasoned with mustard and fenugreek seeds cooked in chef made special sauce.
Goan Fish Curry ( Med ) (GF)
Marinated fish cooked in onion base and ground spices with coconut oil.
Rice cooked with coconut milk,ginger, garlic & seasoned with butter.
Veg Biryani (Med)
Vegetables cooked with rice and aromatic biryani spices.
Chicken Biryani (Med)
Marinated chicken pieces cooked with rice and aromatic biryani spices.
Beef Biryani ( Med )
Marinated beef pieces cooked with rice and aromatic biryani spices.
Lamb Biryani (Med)
Marinated lamb pieces cooked with rice and aromatic biryani spices.
Prawn Biryani (Med)
Marinated prawns cooked with rice and aromatic biryani spices.
Mint leaves, coriander leaves, pomegranate seeds with spices.
Yogurt mixed with onion and cucumber.
Plain greek yogurt.
Garlic naan / Butter Naan
Gulab Jamun (2pcs) / Pistachio Kulfi / Mango Kulfi
Indian Masala Tea
Plain Lassi/Sweet Lassi
SMOOTHIES- Straw berry/Banana/Mango/Peach & Raspberry
Seasonal fruits blended with Greek yogurt and scoop of ice cream.