Triangular pastry prepared with crusty dough and stuffed with seasoned potatoes and peas, deep-fried till golden brown served with mint, date & tamarind chutney.
Onion Bhaji (V)
Sliced onion mixed with chickpea flour, spices and deep fried.
Mix Veg Pakora (V)
Chopped Vegetables and Sliced onion mixed with Chickpea Flour and spices deep fried served with Green Chutney.
Cashew Pakora (V)
Cashew deep fried with chickpea flour batter and spices served with slice of lemon and salad leaves.
Includes Samosa, Onion Bhaji, Mix veg Pakora & Cashew Pakora.
Steamed Mix Veggies (GF)
Steamed Broccoli, Beans, Carrot, Asparagus dressed with olive oil and a hint of chili flakes.
Dal Spinach (Mil-Hot) (GF)
Yellow lentils and spinach cooked with onions, tomato and seasoning.
Dal Veggies (Med) (GF)
Yellow lentils cooked with mix veggies and seasoning.
Aloo Gobi (Dry) (Mild) (GF)
Steamed potato, cauliflower and green peas cooked with onion and tomato base finished with coconut cream.
Egg Plant Curry (Mild) (GF)
Egg plant cooked with tomato base and selected spices.
Spinach Aloo (Mild) (GF)
Potatoes cooked with spinach and mild spices finished with ginger.
Chana Masala (Med) (GF)
Chickpeas cooked with chef”s special gravy with selected home made spices.
Aloo Shimla(Med) (GF)
Steamed potatoes cooked with capsicum and cauliflower seasoned with selected spices.
Okra Curry ( Mild ) (GF)
Okra cooked with tomato base seasoned with ground spices.
Rice cooked with coconut milk and ginger-garlic.